Breakfast Stromboli: Sausage, Egg, and Cheese


18 oz Pizza Dough (I used two balls of Fresh Direct Frozen Pizza Dough.)

1 lb Breakfast Sausage

6 Eggs

2 C Shredded White Cheddar Cheese


Preheat oven to 400℉.

Brown sausage in a saute pan.

Soft-scramble eggs over medium low heat. Stop while they are still slightly undercooked, you don't want them to get too dry. Season.

Roll out dough into a rectangle approximately 11 x 17 inches. Spread half of the cheese lengthwise in the middle of the dough. Layer the sausage, eggs, and remaining cheeses on top.

Fold the sides of the dough over the top and pinch closed. Fold the ends closed and pinch to seal. With a sharp knife, cut 4-5 vents about 2 inches long across the top of the stromboli.

Bake for 22-25 minutes, or until crust starts to turn golden brown.